Thursday, March 27, 2008

Winter blah

This winter crap has gone on long enough. Just when you can almost see the ground without any ugly blobs of dingy snow, apparently, we have another big puke of it on the way. The hens were so happy, back to getting about an egg a day, because they were able to get outside and scratch.
Shermen and Mike checked out the new sheep barn and Mike said all looked good. We get our new sheep on Monday, I'm so excited!

Monday, March 24, 2008

Costly Cat Cremation Etc

3/24/2008 We lost "Old Kitty" aka Fleetwood, to old age. His ashes are in a cardboard box in the cupboard, waiting for the ground to thaw so we may properly lay him to rest (260$.) Daisy is newest addition to farm family, lovely chocolate lab - catahoula mix. 3 of the original chicken brood are still with us....many more to arrive soon.
Shermen's spring break was last week, Kaaren's is this week. Good Friday, March 21st, 2nd day of Spring, we got about 6-10 inches of snow. We are pretty much ready to go insane at this point with the snow. At least today it is sunny, supposed to get into the high 40s, so hopefully some of the damned snow will melt.
We have 3 sheep to be delivered soon. Shermen has fixed up the old pig-barn and they now have a lovely, large hay covered bedding area with nice windows for ventilation. We are getting one ram and two ewes, supposedly the ewes will get pregnant and birth around late summer - early fall. They are California Reds....Mom already has someone interested in the wool. They are supposed to be good meat animals, but I think these are just going to be pets. We arent set up yet for cattle, but really want to get there soon. We may get a pig this year tho, need to look into processing cost, but that would be great to have fresh pork all year.
We are considering a peacock.
We also ordered about 70$ worth of chicks on March 14th. I ordered 30 of the Cornish Cross meat-birds that we raised last year. (We "processed" (beheaded, plucked, eviscerated etc here at the farm last year, with the assistance of Kaaren's Mom, Dad and Uncle Ricky- who had NO idea what he was getting into. This year we will pay whatever it costs to have them processed professionally. Way too gross and time consuming, plus, kind of hard to enjoy as food when you've had your hand up it's ass.) We are going to have a few whole, but the rest cut into breasts and pieces.....cooking a whole chicken is kind of a hassle. Also ordered a dozen or so mixed up exotics:
2 Cherry Egger, 1 Cockerel and 2 straight run Black Australorp, 2 Hatchery Choice Heavy Breed, 1 cockerel Araucana, 2 pullet 1 cockerel Dominique, 2 pullet 1 cockerel Light Brahma, 2 Colombian Wyandotte, 2 Salmon Faverolle, 2 Delaware, and 1 cockerel Partridge Rock....not that we'll have any idea what's what. Should be interesting introducing them to existing hens. The 3 original hens quit laying for the winter. Apparently if provided with artificial lite source they would lay in winter. They started again this month (March.)
We have created a poster for a CSA (Community Supported Agriculture) to hang at school, Kaaren has done a bunch of research about it, and based upon past 2 years of garden production and Mom's input as experienced CSA facilitator, we should have no problem filling 2 market baskets. It's still somewhat unnerving to take someone's money with the guarantee to deliver a certain amount each week. We may decide to do a bi-weekly market basket for the first year.
Shermen is in process of registering farm with the State as a 100 and 150 year farm. That is cool as hell. We will get a certificate to frame, and another source of justification to continue what we have started when others say just burn and build new.
Produce wise.....the sautéed eggplant, onion, garlic, herb, tomato mixture FROZEN in zip-lock bags stores wonderfully...retains gorgeous flavor all winter. the canned beets were great, but frozen the texture gets gross. it made me SICK to shell out $$$ for dried herbs at the store this winter, definitely must find good drying system and then do it, don't just talk about it. We didn't eat any of the banana peppers or summer squash I grilled and froze, and only a fraction of the cherry toms i halved and froze. A friend told us that she makes meat spaghetti sauce, which she then cans. I think I'll try that this year. Our cucumbers this year had some weird disease or something, they were all bitter, inedible. Cantaloupes just don't work for us....they take up a ton of space in the garden, with a yield of only about 3 edible fruit. NO summer squash this year! Wayyyy too prolific, and we didn't really like them. 2 tries at brussell sprouts have not resulted in edible harvest. Skip those this year. Grow then freeze spinach this year. We buy a lot of frozen spinach.
We are going to try fruit bushes this year. Haven't ordered any yet.
5 cats = major vet bills or many kittens.