Tuesday, April 21, 2009
Garden Food Preservation and Safety
Last fall I was so excited to recreate the recipe, only preserving by canning rather than freezing. My new pressure cooker allowing me to can the non-acidic veggies without worries. However, this winter when we opened a jar of "stewed tom w/eggplant," the smell was just off. The jar was properly sealed, but the fear of botulism caused us to turn to a jar of Prego instead.
Yesterday, there was a great program on Wisconsin Public Radio with Larry Meiller about gardening and food safety. There you can find a link to listen to the actual program. Besides food safety, they all discussed state laws when it comes to setting up "road side stands" to sell produce, and what you actually can sell at produce stands in terms of enhanced, or preserved, produce. I found this particularly interesting because living in a tourism area, I have considered selling preserved items for tourists to take home as gifts / momentos, but wondered about legal issues. Think I'll be waiting a few years on all that.
The website FOODSAFETY.WISC.EDU has tons of information also.
Rain Gardens
http://www.dnr.state.wi.us/runoff/rg/
The plant above is Prairie Smoke, a native to Wisconsin, ideal for rain gardens. Image found on the "Links to Other Rain Garden Sites" from the DNR web-page. http://www.dnr.state.wi.us/runoff/rg/links.htm
Monday, April 20, 2009
Spring on the Farm
A few pea and lettuce seeds have been sown, as well as some fragrant oriental lily bulbs. We've split and transplanted some hostas, and they seem to be doing well. It looks like every variety of garlic planted last fall made it through the winter, and the strawberry beds are also coming to life.
The "Four Seasons" room has been installed on the front of the house, and we have really been enjoying it. Enough siding has gone up to really allow us to see how close we are getting to our dream. Walls are being torn down and put back up. The electrical lines outside are going into the ground. Shermen has moved some major earth, redirecting water routes so we never, ever have to deal with a wet cellar again. He has also fortified our driveway, raising it, putting in culverts and drainage fields. The days of parking and walking through knee deep mud in the spring will soon be behind us.
We have decided to have the lambs "processed." After successfully castrating them this winter, it has been easier to move on to this next step. Sadly, we lost our sweet cat McLovin on March 28, 2009. He was a good cat and will be missed.