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My last minute garlic from last year, (cloves thrown into chunks of frozen ground then immediately covered in snow,) seems to have actually produced a few sprouts. The chickens scratched up a few, but I pushed them back into the earth and then topped the area w/wire. The chickens are happy and free, already the egg yolks are turning a rich golden orange, far more nutritious than the weak yellow of winter when they are living on mostly feed. Of course, now the hens are also back at the egg hiding game. Daisy's coat is gorgeously shiny from her renewed diet of stolen eggs. I'll probably have to start keeping them in the coop for the
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We are making quite a bit of progress inside the house. Shermen built a really lovely wall / shelf area in the downstairs bathroom, and I am (supposed to be) tackling my storage insanity up in the attic so we can start tearing down walls and putting in the 2nd bathroom and (!!) baby room.
We are sending in the completed application to Pauquette Adoption Agency this week. Wonderfully exciting and busy times!
A great resource I've found for what to do with all that produce we'll soon be finding in our gardens or at farmer's markets, Clean Eating magazine. Recipe ideas, as well as good articles on healthy living. I'm trying to move more and more in the direction of avoiding processed foods, eating as "clean" as possible. They also have a facebook group.