Elijah Oct 4, 2011

Spring Chicks

Our boy Thor has proven his rooster-hood! (I believe he is a Speckled Hamburg.)
One of our hens went broody, so I marked about 16 eggs for her to sit on, really not expecting anything to happen. I've been a chicken lover for about four years now, and have always had to purchase my chicks from a retailer.
Mary-Kate, (or Ashley, I cant tell them apart) was such a good and patient momma, never leaving the brooder. I really felt sorry for her, and would leave her handfuls of feed and little dishes of fresh water. The other night I went out to lock up the coop, and she was out of the brooder and on the floor of the coop, all puffed up and staring at me, not moving. We've had predator attacks lately, and I was worried that maybe she was injured. When I picked her up to put her back in the brooder, about a dozen little chicks took off running in every direction~ It was so exciting! I hurried to Farm-n-Fleet to get electrolytes for the water, and some chick feed. Apparently, the adult layer feed is bad for baby chicks, and can damage their reproductive systems. I also bought a heat bulb, but that wasn't necessary, since these babies have their momma to keep them warm. I also do not need to worry about keeping them separated from the rest of the birds like I do when I order chicks from Welp. Momma is right there to protect them, so the others just leave them alone. They are now a few days old, and I have not found any sad little chicks that didn't make it for whatever reason. Typically, when I order chicks, I always have to order a few extras because I would always lose at least one or two. Partially, it would be error on my part, for example, not knowing to put marbles in the water and one would drown. Also I think the being one day old, then put into a box and mailed is probably a rather traumatic experience.
I have no clue what breed these babies are, looks like a few different types. Most are black and tiny, a few gray and a bit larger, and one gold colored bird.

The Wait

Seems like a million years ago since we went to the informational meeting at Pauquette. Since then, we have pulled the house together a bit, completed our home study interviews and (most of) the paperwork, and sent out our portfolios. Now it's just "wait and see."
I have finally allowed myself to buy some stuff, baby supply stuff. Was afraid to for the longest time because I didnt want to jinx it. (spelling?) Now we have a cool 3-wheeler stroller for hitting the trails on the back 40....a car seat, a bouncy chair, bottles, monitor, and loaner items from bro-and-sis-n-law. We've decided to go with cloth diapers, for a few reasons, the environment, health issues, and of course, money. (Thanks Walker, I'll think about you every time I wash a shitty diaper.) I've interviewed a couple day-care providers, and am meeting with a pediatrician this week. All we need now is a baby. It's weird to think somewhere out there is a woman, or girl, struggling with a decision, and maybe choosing us. Please choose us.

Roses & Rylie

We were finally able to get Aunt Dort's ancient rose bush to bloom! I have been feeding and gently pruning this lovely rose for the past 5 years, never able to produce a bloom. After much research, I decided to prune more aggressively, cutting the plant down to only two "Mother" stems. Reduced the entire plant to about 1/4 it's size, but my brave efforts were rewarded with a TON of buds and extremely fragrant blossoms.

Our newly adopted boxer-mix Rylie has blended right into our family. Here she is, helping Daisy groom our cat Alabama.

Kittens & Chicks

Some new chicks arrived this week, all "silvers": Silver Spangled Hamburg, Silver Cochin, and Silver Phoenix. They were ordered from Welp Hatchery, and so far seem very healthy and active. We also were "blessed" with a new litter of kittens last nite. Cute little Stripe is now a momma.

Spring Stuff

Last night we celebrated the new Spring growing season with a few small fires in the newly expanded garden beds. March had been freakishly warm and lovely, but now early April is back to normal temps, including snow flurries. The past few years, once the soil warmed and things started growing, it seemed like all we did was turn our backs for a moment and the weeds would crowd in. By mid-August, we'd be so frustrated with what seemed like futile efforts, the whole garden would become pretty weed ridden. This year, we are expanding the bed to twice the size, with the aim of creating a more manageable garden. One Shermen can ride the mower through, and one we can (occasionally) spray a bit of Round Up on the paths when necessary. We'd tried to "totally organic" thing, and it was just too much work. We cannot afford all the organic sprays and oils, and the home made remedies just weren't effective enough for us. Apparently Round Up is a pretty non-deadly alternative....safe for animals, and gone from the garden in a few days. I guess the University Extension gardens use Round Up...so if it's good for them, it's good for us. All I know is it makes life much easier.

We've transplanted our strawberries into raised beds, much narrower, to reduce the space for weeds to move in. I had been letting the runners go and take root, thinking "hey, more free plants" but read somewhere that allowing runners reduces "crowning" so this year I'm cutting them back to see what happens. Red Pontiac, Yukon Gold, and Norland Red seed potatoes have been cut and are curing in the solarium. I cut, cured and planted some of the Kenneboc potatoes we had left over and sprouting from last year. Last weekend I direct sowed a few varieties of lettuce, wishing I'd started a little sooner. Now I have to wait over a month to harvest one of those mind blowing home grown salads. If Shermen doesn't make me work in the bathroom grouting all day, (see http://www.ferndellfarm.com/ferndellfarm2010.html for renovation pictures) I plan to direct sow some sugar snap peas today. I got my Rouge Vif d'Etampes and Sweet Lightning pumpkin seeds from Jung Seed Co. and would like to get those started inside this weekend. I am excited about expanding the varieties in our pumpkin bed from the oranges, blues and whites we had last year. Pumpkins are so low maintenance, and such a fun way to end the growing season since you can use them for both decoration and yummy seeds and pies. I'd like to try a few different pumpkin recipes this year, since they are supposed to be so good for you, high in Vitamin A and beta carotine.
I ordered some fertilized Norwegian Jaerhon chicken eggs. These are lovely and unusual birds, and very appropriate for a couple of Norse hobby farmers. It will be my first experience with attempting to hatch eggs, and I will post how it goes. I plan to use my hens for sitting, rather than purchase an incubator. I (plan to) also try a homemade incubator, found some plans on Mother Earth News, and will post how that goes as well. Wish me luck!!

The 2010 Growing Season Begins!

Little purple crocuses are popping up around the yard, as well as tips of daffodils and tulips. Signs that my bulb planting frenzy last fall was not in vain. My hands are covered in blisters from raking, but the yard is looking tidier. We've got the seed catalogs out, I've already picked up a few packets of the cold weather crops.....snap peas, gourmet lettuces, beets. I'm trying seed tape for the beets this year. I never have the patience to strategically plant those tiny, tiny seeds, I just sprinkle 'em over the soil. Nor do I have the patience or the heart to thin the seedlings, I want them all to live and grow and be yummy. What they wind up doing is elbowing each other right out of the soil where the chickens can peck at them. So anyways, this year I'm trying the tape which should eliminate the need to thin. I also purchased one of those little tools that you put the tiny seeds in so you may sow them one at a time.
My last minute garlic from last year, (cloves thrown into chunks of frozen ground then immediately covered in snow,) seems to have actually produced a few sprouts. The chickens scratched up a few, but I pushed them back into the earth and then topped the area w/wire. The chickens are happy and free, already the egg yolks are turning a rich golden orange, far more nutritious than the weak yellow of winter when they are living on mostly feed. Of course, now the hens are also back at the egg hiding game. Daisy's coat is gorgeously shiny from her renewed diet of stolen eggs. I'll probably have to start keeping them in the coop for the first half of the day if I want to collect any eggs. We lost our last bantam, the beautiful Beloved, a couple weeks ago. Those tiny birds are so lovable and sweet, but they just cannot defend themselves against the various predators around here. We are sticking with the large breed birds from here on out. I've ordered a few silvers and need to get the chick rearing area ready for their arrival, sometime in early April.
We are making quite a bit of progress inside the house. Shermen built a really lovely wall / shelf area in the downstairs bathroom, and I am (supposed to be) tackling my storage insanity up in the attic so we can start tearing down walls and putting in the 2nd bathroom and (!!) baby room.
We are sending in the completed application to Pauquette Adoption Agency this week. Wonderfully exciting and busy times!
A great resource I've found for what to do with all that produce we'll soon be finding in our gardens or at farmer's markets, Clean Eating magazine. Recipe ideas, as well as good articles on healthy living. I'm trying to move more and more in the direction of avoiding processed foods, eating as "clean" as possible. They also have a facebook group.

Our Adoption Journey Begins

On Shermen's birthday we went to an informational workshop at an adoption agency. We had both done some research on a few different agencies, and have chosen Pauquette as the agency we'd like to work with. We left the workshop feeling positive, knowing we have a long and very challenging journey ahead of us, but obviously one well worth the struggle. Our biggest obstacle is the remaining work on the interior of our home, and the very minimal funds we have to achieve that task. We have support from family, in both morale and dollars, but dont want to burden them too much. The tax credit was a cushion, in case we have to borrow to cover costs, but we found out that after 2010 it will probably be discontinued / greatly reduced.
Yesterday we went upstairs and reviewed the task ahead of us, the different options and potential costs. I kind of melted down, realized I'd been somewhat starry-eyed about the whole project, mentally minimizing the work needed to bring our upper level up to code etc. This will not be easy, but it shouldnt be, and I know we can do it.

Chicken Killing 'Possum Smackdown

After losing my beloved Japanese Bantam rooster Leif and a sweet Barred Rock hen to unknown predators, I did some online research. Chicken predators can be partially identified by the manner in which they kill....in our case, the predators left egg shells and a partially eaten carcass. This ruled out weasels, which apparently kill randomly and only for the taste of blood, biting the head or neck of the chicken then moving on to the next victim. My mother remembers one of the few times she'd seen her own mother cry, when a weasel got into her hen house and killed about 30 hens. The fact that the animal left empty shells indicated either an Opossum or raccoon, since other predators take the eggs with them to consume later.
Predators are an ongoing bother for anyone raising chickens. I took care of our current "bother" the other night when I surprised two enormous opossums in the act of raiding my hen house. Because I did not have a firearm of any kind, it was "deux contre un".....me against the two nasty creatures, with nothing but a large stick and a five gallon pail to finish the job. It took about an hour. As I dragged a bloody feed bag through the snow to the garbage, I felt monstrous and victorious all at once. I had protected my girls. When I returned to the barn, I found the tail feathers of one of my lovely white Brahmas, and a live hen with a large bald spot on her bum. I had arrived in the nick of time.


Rest in Peace my lovely Leif

Winter is Here

Winter really snuck up on me this year. The beets (and extra beds of beets) I'd put in due to our mad love for pickled beets froze into the ground and were covered with snow. The lovely braided chains of about 10 varieties of fat garlic bulbs needed sorting and planting, and kept getting put off to the "next weekend." A couple dozen cloves made it into the ground....I managed to hack into the frozen earth and haphazardly put in about a quarter of the bulbs I'd planted last year. Within days of planting they too were blanketed with snow. No time to add a layer of hay for extra insulation, the garlic now carries the same "wish and prayer" of protection as my lovely roses and strawberry beds. I guess we'll be growing that "Darwin-ian" garden Shermen had been promoting, (and I'd been scoffing as laziness) survival of the fittest.
Now it is time to do the "indoor stuff." Paint and drill the dried gourds from two seasons ago. Peruse seed catalogs and plan for the next season. Fantasize about building greenhouses and cold frames. Rue the waste from the recent season, "I could be eating beets from our garden right now, if I'd only....." then quickly smack those thoughts right out of my head.
This year I've decided the garden is for PLEASURE. Big ideas about total self-sustainability, feeding our family and more, participating in farmer's markets and starting CPA's of our own....gone. (for now.) I get enough stress from the work week, our untidy house and unfinished business of a million varieties. Freaking out because the tomatoes and berries are (literally) hen-pecked, the cukes aren't pickled and the basil isn't pesto'd.....over. This year I'm growing more flowers and things we can eat as we stroll through the beds. Snap peas and strawberries. Things that give pleasure right where they are.

Like Lambs to the Slaughter

Our lambs have been safely delivered to the processor, we are using Wisconsin River Meats out of Mauston. They will be ready for pick-up in the form of chops and steaks in about a week. I think I'll take their pictures down in my classroom, kind of unappetizing.

Bye Bye Sheep

Erik, Hilda and Matilda just headed off to their new home. Their new owners seem like lovely people, very informative regarding the art of sheep raising- (shepherding?) We learned a lot and definitely plan to try again in the future. The key to successfully raising stock such as sheep, (as Shelly our new friend informed us,) is to be prepared PRIOR to acquiring the animals.
She also told us about a wool festival near West Bend area end of October, which we hope to check out. Another note, according to Shelly and a couple other people who called regarding the Craigslist post selling the sheep, it is very likely that Erik is California Red, but the two ewes are not typical representatives of that breed.

Sheep "Going Rogue"

Just as good fences make good neighbors...good fences also make good farmers. Here you see our California Red sheep, Erik, Hilda and Matilda, enjoying our tender yard grass and moments away from nibbling (and trampling) the last beet crop. Erik, Hilda and Matilda are lucky we are not gun owners.

We used the electric line-wire fencing to enclose our sheep grazing area. The fence had been working fine so far this year, after we figured out using weed killer on the fence line is not bad land stewardship. As Mom says, "even the UW extension uses Round-up!" Round-up is animal safe, only stays in the ground a few days, and is Kaaren's new best-friend. The wire-line fence was inexpensive, relatively easy for (Shermen) to install, and doing the job of keeping the sheep in. Last winter, our ewes (Hilda & Matilda) lambed 2 males. Shermen and I castrated the lambs ourselves, using the rubber band method with a tool from Farm-n-Fleet. I thought the job went swimmingly, the boys appeared untraumatized, and we even gave them tetanus shots to prevent infection. Apparently, (we later found out from the sheep shearer man) we missed the actual testicles?testes? and merely trimmed up the sacs a bit. While the little rams were probably still rendered sterile, (due to the killingly close proximity of sperm to body heat,) around August they started getting that adolescent flood of male hormones which rendered them impervious to our silly little wire line electric fence.

Wire line fencing snaps easily, and also stretches. The little fiberglass posts that support the line bends and the little yellow plastic things that attach the line to the post detach with just a moderate amount of pressure. You can mend the snapped fence line with little crimpers, but then you have a weak point. I'm not sure, but numerous repair points in a line probably inhibit the electrical flow also.

There is a better type of electrical fencing called "webbing" which is made of material similar in appearance to a dog's leash, but also much more expensive. Plain old woven wire fencing, about 4 feet high is also effective for sheep, doesn't require electricity to work, but does require metal posts for support. At around 5$ a post, this can become a pricey process.

We are knee deep in the home renovation situation, and out of $$$. The guy we bought the sheep from doesnt want them back, as he has switched to a strictly dairy stock of sheep. The little rams are safe and cozy in the barn, fattening up on a diet of strictly corn and grain, getting ready for market. (A pure grass diet may be healthier but is less palatable for most people.) Erik, Hilda and Matilda are in the front yard nibbling on our willow.

Craig's List posts ads for free.

Outdoor Sink / Work Station

This outdoor sink / workstation may not look like much (cuz I made it myself....) but it has been wonderful for keeping the canning / preserving part of gardening from totally trashing our kitchen. Having a countertop, an old sink, and the composter right there together, my first batch of pickled beets was just a completely different experience. No sand in the kitchen sink etc. It makes a great potting station also because I can just sweep leftover soil off the counter.

Those rubbery, flexible buckets were a great find. I can wedge the little one under the drainspout of the sink to catch the runoff water for my flowers. I bought them at the garden expo in Madison, WI last year. I bought 3, one in each size.

Homemade Holiday Gift Ideas - Succulent Garden

For the past couple of seasons our family has agreed to a spending “cap” for holiday gifts. Homemade gifts may not necessarily end up being less expensive, but are definitely more meaningful than another scented candle; (unless, of course, it’s a homemade scented candle.) Last year I made little jars of a homemade bath soak which recipients seemed genuinely pleased to receive. It was a fun and inexpensive way of telling family and friends you rarely see that you love them.
I’ve started some succulent gardens and plan to spend the next couple months looking around for unique containers. Hopefully, by the time December rolls around I’ll have some lovely succulent container gardens to give as gifts.
Succulents require soil with excellent drainage. You can always just buy some specialty mix, or just make your own. I did a little research and the “recipes” can get pretty crazy. I mixed up a bag using approximately equal parts of potting soil, sand, perlite and peat moss.

Credenza Before & After

I finally got around to sanding, priming, "re-finishing" our cool old credenza.
The top of the credenza is a blue enamel. For the front and sides I used Behr's glaze mixed with Behr's Antique Brown over an undercoat of umber brown, for the darker panels I glazed Behr's Toffee Crunch over the Antique Brown. I "scumbled" some gold trim detail, put a layer of glaze over it, then scumbled another layer of gold over that. The pretty blue flower pulls are from Anthropologie.

Canning Time

Last year Sherm bought me a copy of "Ball Complete Book of Home Preserving"....(I know, how romantic!!) The man knows what I like, I guess. This year I've vowed to try something beyond sweet/dill cucumber pickles and beets. First effort was last nite....a mixed veggie hot pickle, looks yummy. Sitting on the couch hearing those lids popping as they sealed, fall is coming soon.

Next in the canner will be tried and true sweet pickle cukes using spice mix from Wal-Mart...then Aunt Clara's pickled beets. Last year I tried my own version of canned beets. Yesterday I dumped about a dozen large jars of flaccid, pinky-pale, inedible beets into my composter. This year I'm using Auntie's recipes....whenever Mom slips us a jar we devour them immediately.

Auntie Clara's Pickled Beets

Boil beets till tender, submerge in cold H2O, slip off skins and cut into chunks

Mix and heat to boil 2 cups sugar, 2 cups H2O, 2 cups cider vinegar

Put beets into mix and boil 10 minutes

Pour into hot jars and seal...be sure to wipe the rims of the jars before putting on lids, leave about 1/2 in head room.

Mom swears thats it.....not boiling bath necessary.

Garlic Scapes

Our garlic has started shooting out these lovely garlic scapes. Apparently they are quite delicious, and must be cut so the plant puts it's energy into producing bulbs. I've been putting it off because they are so graceful and lovely to look at. I think some of the kidney shaped swirls echo the organic shapes in a Joan Miro painting. Today is the day.

http://www.motherearthnews.com/Real-Food/2005-10-01/Garlic-Scapes.aspx

School's Out For Summer!!!

My "to-do" list = totally Martha but my sentiments are all Alice.

Water- Starting a Rain Garden, Building a Wall

I was so excited to start my new rain garden, did a little web research, checked out some pictures, ran home and started enthusiastically digging. Next day at work, I did a little more research, actually read a bit this time and realized I'd put the rain garden too close to the house. This is bad because the water seeping down can mess up the foundation. Ugh, back home, fill in hole and dig again this time further from house and with far less enthusiasm. Filled it in with a few Irises and some Millet and tried to convince Shermen it was a good idea.

Meanwhile, Shermen is building the cool sandstone wall on East side of house along the drainage ditch he dug last year to keep water away from house / foundation. It looks cool already, can't wait to see it when all the Creeping Thyme, Creeping Jenny, Phlox, Scotch Moss and others start to fill in. I topped off the ridge with some Daisies, decorative grass and Calendula. Should be absolutely lovely in a few weeks.