Garlic

I am adding a variety of garlic bulbs to my fall planting repertoire. I've noticed the local grocery store garlic, while inexpensive, seems to be losing it's "oomph," growing more and more bland. I like the idea of braided garlic hanging next to the onions in the cellar.

My research sources have primarily been www.gardenweb.com and the Sept 2008 issue of Herb Companion.

Here's my pre-planting info…

The braiding kind is the soft-neck, what you usually find at the store….not ideal for super cold winters. Hard-neck has a flower stalk which needs to be removed or the bulbs get smaller.

Plant in fall, pointy end up, 2-3 inches deep, 6 in apart in rows 10 in apart, in loose "loamy" soil w/near neutral PH. Cold winters need a loose mulch, but remove in spring to prevent slugs/mold.

Water well but let dry out about a week before harvest. On the hard-necks, cut off the "scapes" (flower stalks) after they curl down and before they uncurl. You can eat these in soups, salads etc.

Harvest when about 5-6 leaves remain green, cure in well-ventilated area out of the sun in bundles of 6-12 for several weeks. Store in netted bags.

Severe winter tolerant garlic = Purple Stripe, Porcelain, Marbled Purple Stripe, Rocambole.

Creole varieties have good flavor and store well.

Silverskin is best for long storing. Long storing varieties do not have the flavor complexities you find in other garlics.

Sources for info/ordering

www.GarlicFarm.com
www.FilareeFarm.com
www.TheGarlicStore.com
www.HoodRiverGarlic.com